Zafrani pulao is a special sweet rice, with a combination of rich dry fruits and saffron. It's prepared on special occasions.
Read moreThis may seem like a surprising recipe, but there are different versions of raw mango biryani floating around.
Read moreMost of us have often eaten achaaris gravy. But here's an interesting dish that I came across the dhaba while I was in Punjab.
Read moreJeera rice is a simple preparation of rice that has been flavoured with jeera or cumin seeds.
Read moreA Mughlai rice dish that’s well worth it because of its wonderful textures and spices.
Read moreServe hot & enjoy Easy chicks biryani with DUAL TASTE Basmati Rice.
Read moreVegetable biryani is a traditional mughlai main course item.
Read moreNo chinese meal is complete without fried rice or steamed rice.
Read moreThis spicy and tangy rice preparation is ideal for packing in a lunch box.
Read moreLong-grained Dual Taste Basmati Rice, pressure-cooked in tangy tomato-based gravy.
Read moreA unique tiffin that your kid is sure to love! Children are generally very fond.
Read moreTry this simple version of the popular meetha chawal.
Read moreOriginating from the Sichuan province of China, Szechuan cuisine is characterized.
Read moreThis Mexican rice recipe is very easy and quick to make.
Read moreUnlike some hurried versions in which the eggs are placed in one chunk above the fried rice.
Read moreThis traditional Maharashtrian rice is an amazing combination of spicy flavors and mouth-watering textures.
Read moreWhen you want the focus to be on the subzi, then this is the best choice for your main course.
Read moreVeg Dum Biryani dish infused with the rich flavours of Hyderabad. Perfect for any occasion.
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