Zafrani pulao is a special sweet rice, with a combination of rich dry fruits and saffron. It's prepared on special occasions.

This may seem like a surprising recipe, but there are different versions of raw mango biryani floating around.

Most of us have often eaten achaaris gravy. But here's an interesting dish that I came across the dhaba while I was in Punjab.

Jeera rice is a simple preparation of rice that has been flavoured with jeera or cumin seeds.

A Mughlai rice dish that’s well worth it because of its wonderful textures and spices.

Serve hot & enjoy Easy chicks biryani with DUAL TASTE Basmati Rice.

Vegetable biryani is a traditional mughlai main course item.

No chinese meal is complete without fried rice or steamed rice.

This spicy and tangy rice preparation is ideal for packing in a lunch box.

Long-grained Dual Taste Basmati Rice, pressure-cooked in tangy tomato-based gravy.

A unique tiffin that your kid is sure to love! Children are generally very fond.

Try this simple version of the popular meetha chawal.

Originating from the Sichuan province of China, Szechuan cuisine is characterized.

This Mexican rice recipe is very easy and quick to make.

Unlike some hurried versions in which the eggs are placed in one chunk above the fried rice.

This traditional Maharashtrian rice is an amazing combination of spicy flavors and mouth-watering textures.

When you want the focus to be on the subzi, then this is the best choice for your main course.

Veg Dum Biryani dish infused with the rich flavours of Hyderabad. Perfect for any occasion.