No chinese meal is complete without fried rice or steamed rice. To keep the rice grains separate, spread the cooked rice grains on a tray and allow it to cool. Rub a little oil on the cooked rice and keep aside till you require it.
INGREDIENTS
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2 Cups Chinese Dual Taste Rice
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0.5 Cup Carrot
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1 tablespoon chopped celery
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1 teaspoon soy sauce
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1 tbsp oil
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0.5 cup french beans
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0.5 cup shredded capsicum
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1 cup chopped spring onions whites
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1 cup chopped spring onion greens
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0 teaspoon Salt
Cooking Method
Step 1 : Heat the oil in a pan, add the vegetables, celery, spring onion whites and sauté over a high flame for 3 to 4 minutes till the vegetables soften.
Step 2 : Add the rice, soya sauce, spring onion greens and salt. Mix well and sauté for 2 minutes.
Step 3 : Serve hot.