Urad Dal Gota
Urad Dal is known as black gram, urad bean and black lentil. This variety of pulses is being cultivated in India and Pakistan since ancient times. Later it has been introduced to other tropical areas of the world by sub content immigrants. Now it is found in many areas of Asia
Split Yellow Peas
Split Yellow Peas are also known as Arveja, Matar Dahl and Gram Dahl.These peas are member of legume family. The peas are round in shape when harvested and dried.After drying the peas the skin is removed. The natural split of the seed is manually or mechanically is separated so the faster can be possible because the surface area is increased to the heat.
Chana Dal
Chana dal is produced by removing the outer layer of black chickpeas and then splitting the kernel. Although machines can do this, it can be done at home by soaking the whole chickpeas and removing the loose skins by rubbing. Other varieties of chickpea may be used
White Beans
Lablab bean is a legume that is extensively grown in asian and african region.Lablab bean are known by other name like Hyacinth bean,dolichos bean, chicharo, indian bean and Australian pea.part of the bean Species, lablab beans are further Processed to get converted into huskless split vaal dal
Moong Dal Chilka
Moong dal chilka or the splited green mung are processed from mung whole. it comeswith olive green upper cover split mung beans reveal the soft textured ,sweet flavered and off white interior.Mung beans are commonly used in cuisines across Asia. Preparation as it is easy to cook and digest .low in fats and high in protrin and fibre ,splite moong are very healthy to eat
Mung Dal
Yellow moong dal refers to moong beans that have been skinned and split, so that they're flat, yellow, and quick-cooking. They're relatively easy to digest. They can be made into moong bean paste by de-hulling, cooking, and pulverizing the beans to the consistency of a dry paste
Toor Dal
Pigeon peas are both a food crop (dried peas, flour, or green vegetable peas) and a forage/cover crop. In combination with cereals, pigeon peas make a well-balanced meal and hence are favoured by nutritionists as an essential ingredient for balanced diets. The dried peas may be sprouted briefly, then cooked, for a flavor different from the green or dried peas. Sprouting also enhances the digestibility of dried pigeon peas via the reduction of indigestible sugars that would otherwise remain in the cooked dried peas
Urad Dal Chilka
Vigna mungo, black gram, urad bean, urid bean, minapa pappu, mungo bean or black matpe bean (māṣa) is a bean grown in the Indian subcontinent. Like its relative, the mung bean, it has been reclassified from the Phaseolus to the Vigna genus. The product sold as black lentil is usually the whole urad bean, whereas the split bean (the interior being white) is called white lentil
