Almonds
Is a species of tree native to Mediterranean climate regions of the Middle East and Southern Asia. The fruit of the almond is a drupe, consisting of an outer hull and a hard shell with the seed While the almond is often eaten on its own, raw or toasted, it is also a component of various dishes. Almonds are available in many forms, such as whole, sliced and as flour. Almond pieces around 2–3 mm in size, called "nibs", are used for special purposes such as decoration. Almonds yield almond oil and can also be made into almond butter or almond milk. These products can be used in both sweet and savoury dishes
Process Cashew Nuts
The cashew tree is a tropical evergreen tree that produces the cashew seed (nut) and the cashew apple.[1] It can grow as high as 14 m (46 ft), but the dwarf cashew, growing up to 6 m (20 ft), has proved more profitable, with earlier maturity and higher yields. The species is originally native to northeastern Brazil. Portuguese colonists in Brazil began exporting cashew nuts as early as the 1550s Major production of cashews occurs in its Origin Places bellow
Raw Cashew Nuts
The cashew tree is a tropical evergreen tree that produces the cashew seed (nut) and the cashew apple.[1] It can grow as high as 14 m (46 ft), but the dwarf cashew, growing up to 6 m (20 ft), has proved more profitable, with earlier maturity and higher yields. The species is originally native to northeastern Brazil. Portuguese colonists in Brazil began exporting cashew nuts as early as the 1550s Major production of cashews occurs in its Origin Places bellow
Pina Nut
The pine nut (seed) species will take a time that depends on the exact species it takes 36 months for a stone pine seed to complete its maturity; to reach full maturity, the environmental conditions must be favorable for the tree and its cone.When first extracted from the pine cone, they are covered with a hard shell (seed coat), thin in some species, thick in others.Pine nuts are commercially available in shelled form
Peanuts
Groundnut-or peanut as it is also called-is a four-foliate legume with yellow sessile flowers and subterranean fruits. Native to South America, it originated between southern Bolivia and northern Argentina from where it spread throughout the New World as Spanish explorers discovered its versatility. Today, farmers in Asia and Africa also cultivate it. It is grown under a wide range of environmental conditions in areas between 40 degrees South and 40 degrees North of the equator.
Pistachio
A member of the cashew family, is a small tree originating from Central Asia and the Middle East. The tree produces seeds that are widely consumed as food. its forms are with shell and without shell
Raisins
Raisins and nuts are very rich in vitamins and minerals. They are very high in fiber. Benefits of raisins and nuts: It provides good memory power and Raisin varieties depend on the type of grape used, and are made in a variety of sizes and colors including green, black, brown, blue, purple, and yellow. Seedless varieties
Walnuts
Walnuts are rounded, single-seeded stone fruits of the walnut tree commonly used for the meat after fully ripening commonly available as shelled walnuts – are enclosed in a brown seed coat which contains antioxidants. The antioxidants protect the oil-rich seed from atmospheric oxygen, thereby preventing rancidity Walnuts in their shells available for sale in a supermarket in the United States. Walnut meats are available in two forms; in their shells or shelled.
Sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. The various types of sugar are derived from different sources. Simple sugars are called monosaccharides and include glucose,is sometimes added to commercially available beverages, and may be used by people as a sweetener for foods (e.g. toast and cereal) and beverages
