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Chana Dal


We offer the best quality Chana Dal. It is easiest and quickest to cook among all dal. They are known for their taste, flavour, colour, purity and aroma. We are a credible Supplier of different types of Pulses, which are widely known for their nutrition and taste.


Masoor


Full flavoured round, brown, flat and extremely versatile.A great base for sloppy hoes, lentil loaves, burgers, chili, casseroles, soups and salads. The Lentil's high protein content is said to be more easily digested than that of larger beans.


Masoor Dal


Masoor is probably the most commonly used Daal in India. Masoor are sold in many forms, with or without the skins, whole or split. Masoor dal is probably the most commonly used Daal in India.


Urad

We are engaged in offering a huge assortment of Udad Dal. It is largely used to make dal from the whole or split, dehusked seeds. The bean is boiled and eaten whole or, after splitting, made into dal; prepared like this it has an unusual mucilaginous texture. Ground into flour or paste, it is also extensively used in SouthIndian culinary preparations, such as dosa, idli, vada, and appadam/ paapad/ papadum. When used this way, the white lentils are usually used.It is excellent for light breakfast.


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