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Garlic Papad is like a thin wafer which becomes a crispy snack once it is fried in oil or toasted in fire. In a typical North Indian thali, a papd is a must-have along with all the other items. Papad made from urad gives an additional zing to the regular papad.

These round wafers, also known as pappadums, consist of fragrant cumin and urad flour. They are rolled paper-thin, and dried out in the sun. In North India, papads are flame-roasted by placing it on a metal rack, a few inches above a burner.

We are in the midst of most prominent green chilli papad manufacturers from India. We provide green chilli papad, which is strictly prepared with the help of natural and safe ingredients.

We offer a wide variety of Mag Papad that is very tasty and ensures quality as well Ensuring delectable taste, these can be made available from us in different variety at cost-effective prices.

Thin, crunchy papad created using the bold flavours of dry coriander and jeera, adding a flavourful Punjabi twist! Serve plainly roasted, topped with chopped vegetables or as a fried accompaniment with a delicious meal.

Fun, coin-sized version of the traditional Udad Papad. These delicious savouries, punctuated with spicy black pepper, can be served as a snack or used to accentuate the taste of your daily meals.

Mathiya or Mathiya Papad is a Crispy Crunchy Diwali Delight from Gujarat, made from Lentils flour (Moth Bean plus Urad Dal), it has a unique flavor of moth beans, it is one of those irresistible and tempting Diwali snack which one can't stop munching.

Green chilli Mathiya is among the great Indian snacks which are loved by all. Mathia is a delicious accompaniment for your afternoon tea and also to serve guests during get-togethers.

This melt in the mouth traditional Gujarati snack tastes like papad or chips and typically enjoyed during the annual diwali festival. Its sour and spicy seasoning of chilli powder and dry mango powder makes it one of most irresistible snack.

Suvali Puri is a crispy and delicious deep-fried traditional Indian flat-bread. It is a specialty of Gujarat and is very similar to crackers. They differ from regular snacks to snacks, especially for fastings.