Suji (Semolina) is the coarse, purified wheat middlings of durum wheat used in making pasta, and also used for breakfast cereals and puddings. Modern milling of wheat into flour is a process that employs grooved steel rollers. The rollers are adjusted so that the space between them is slightly narrower than the width of the wheat kernels. As the wheat is fed into the mill, the rollers flake off the bran and germ while the starch (or endosperm) is cracked into coarse pieces in the process.

We are able to serve the clients with premium quality Suji. The suji offered by us is widely used in kitchen for the preparation of different food items. We do not compromise in terms of quality and so we test these products before sell.

suji Flour
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