Copyrights All Rights Reserved By Madhukant Trading Co.Powered By Dalia Web & Soft Solutiion
Importer Exporter General Merchant & Commission Agent
Cardamom oil is a precious ingredient in food preparations, perfumery, health foods, medicines and beverages. They are available in different colors. The color depends on how they are processed:
We offer fresh, flavored and aromatic big black cardamom .The big cardamom offered by us is widely used in pickles and sauces so as to increase their taste.
Kokam is an Indian spice speciality, with an agreeable flavour and sweet, acidic taste. By both culinary and medical standards, kokam ranks high. Its oils, seeds, fruits, bark and the young leaves are all of extensive culinary and therapeutic value.
It is a healthy addition to any diet as it aids in stimulation, circulation and digestion. It stands out to be the most commonly used spice in the world today.
Cinnamon stick is basically the bark of a tree and is used as a spice in Indian food due to its distinct fragrance. We offer the finest quality cinnamon which is a fragrance enhancer of any food item in the Indian cuisine.
These are widely used in variegated pharmaceutical, cosmetic and food.provide acetic, spicy strong and fruity fresh flavoring food products.
Curry Leaves are used as a strong flavoring agent in a variety of dishes giving an awesome feel of the food. These are procured from reliable vendors to assure the freshness and authenticity of curry leaves.
Tamarind is the fruit of a large tropical tree grown in forests, orchards and as an avenue tree along the roads. a main ingredient in different Food items,Flavour industry,Beverages, Sauces and are also used in ayurvedic medicines.
Tukmaria a tender low-growing herb is grown as a perennial in warm, tropical climates. Basil (Ocimum basilicum) the family Lamiaceae, is a culinary herb prominently featured in Italian cuisine, and also plays a major role in the Southeast Asian cuisines of Thailand, Vietnam and Laos.
Avail from us high quality of ganthoda masala. These are prepared for the spices and known for their purity and great aroma. ganthoda powder can also be used to treat cough, fainting, epilepsy, stress, menstrual cramps and insomnia.
It is used in pickles, chutneys and curry pastes and the ground dried root is a constituent of many curry powders. Tender young ginger can be sliced and eaten as a salad.
referred as the “Queen of Spices” because of its very pleasant aroma and taste. Green Cardamom is a perennial, herbaceous, rhizomatous plant. Based on the nature of panicles, three varieties are recognized viz. Malabar with prostrate panicle, Mysore with erect panicle and Vazhukka with semi erect panicle.
Mace is used as condiment particularly in sweet foods. The spice in the ground form is mainly used in the food processing industry especially as a standard seasoning in many Dutch dishes. Mace is commonly used in savoury dishes and to flavour milk-based sauces such as bechamel.
Kalonji or better known Black Onion seed. The kalonji of our company is widely popular among our clients since it is very good in the treatment of the diabetes.
Dried Kasuri Methi Leaves are used as a condiment for flavoring and giving delicious taste. Steaming is considered the best method of cooking Dried Kasuri Methi Leaves; in this the vitamins are retained and the vegetable become palatable.
Kokum phool is used as a seasoning, the rind and the pulp are often dried and then pulverized into a powder. The mixture of sour and sweet taste is considered a nice additional to a number of different dishes, both hot and cold. Curry dishes are often cre
In Indian cuisine, nutmeg is used in many sweet as well as savory dishes (predominantly in Mughlai cuisine). It is also added in small quantities as a medicine for infants. It may also be used in small quantities in garam masala
these leaves have a fresh aroma and sweet flavor with a cool after taste. Owing to their warm fresh aroma, these are widely used in making mouth fresheners and tablets. Furthermore, these are also used in a variety of dishes, including vegetable curries, chutneys, desserts, soups and juices.
red chilli is brought from the fresh farms without compromising with the quality. we provide fresh stemless chilli that is sure to add hot and spicy flavor to the cuisines. The stemless whole chilli, offered by us, is undergone through various quality tests to assure its natural properties.
Turmeric is mildly aromatic and has scents of orange or ginger. It has a pungent, bitter flavor. Turmeric, with its brilliant yellow color, has been used as a dye, medicine, and flavoring
One of the best quality white cardamom seeds can be availed from usThe crop is cultivated on commercial scale in sikkim, darjeeling and the assam hills.
Large cardamom is one of the major spices grown in india. It is known for its characteristic aroma resembling that of the small cardamom and is used in flavouring foods such as confectionery, beverages, liquor, indigenous system of medicine etc.
White pepper whole is used whole in pickling spices and marinades. Ground white pepper is used in light colored foods such as sauces and soups. It is especially popular in european cuisine. To prepare white pepper, the berry is picked when fully ripe. The outer layer of shunken skin is removed, leaving the dried, greyish-white kernel.
We are offering well quality of Birds Eye chilli. Dry chilli is used in powdered and making various seasoning such as sauces, chutneys and pickles.
Amchur is an Indian spice made from the flesh of dried green mangos. It preserves the acidic, tart, and slightly spicy flavor of unripe mangoes. Amchur, a pale gray to light yellow powder made from dried unripe mango which is cut in slices, dried.
Leading manufacturer and exporter of tej patta, bay leaf, tej patta bay leaves. Tej Patta (Bay leaves)are aromatic leaves. Fresh or dried bay leaves are used in cooking for their distinctive flavor and fragrance.
Mustard is used as food flavoring agent for forage, mustard also used as an ingredient in many dressings, glazes, sauces, soups, and marinades; as a cream or a seed, mustard is used in the cuisine india.
Other Masala
The Badyan or Star Anise is the unusual fruit of a small oriental tree grown exclusively.. It is generally used for culinary purposes such as in sweetmeats and also in confectionery. Star anise has carminative, stomachic, stimulant and diuretic properties and is useful to combat colic and rheumatism. Further, it is commonly used as flavouring agent in medicinal teas, cough mixtures and pastilles.
Kodri is type of type of millet, somewhat similar to barley. These are whitish to cream colored grains, which are very nutritious. Kodri contains good amount of carbohydrates, proteins and fats, and thus comprises a balanced meal.
The seeds are used as a spice, a condiment, a decorative garnish, a thickener, and a main ingredient. They are used in many baked goods, main course dishes, and desserts.
Fennel seeds are extensively used as a condiment and as spice for flavouring various
dishes.
Fennel, which grows well in mild climates, is an oval, green or yellowish
brown dried aromatic ripe fruit of an herbaceous plant called Foeniculum Vulgare,
a member of Parsley family
Fenugreek seeds, an ancient spice with a slightly bitter taste, are small, hard, yellowish-brown, smooth and oblong shaped. Fenugreek Seeds that are used as a flavoring agent in various dishes and in various medicines.
Coriander seeds are ripe and dried fruits of a herb. The herb itself is also used in its leafy form. It is known for its distinguished flavour and taste.
Cumin seeds are earthy, aromatic flavor, which is slightly bitter but not hot. It gives an earthy aroma when ground. It can be used with pulses and beans and is an integral part of curry making.
bruised and boiled in water and mixed with the roots are applied externally in rheumatic and other swellings of the joints.
We are one of the leading exporter and supplier of high quality Ajwain Seeds. These seeds are processed in hygienic conditions using latest methodology and equipment. The ajwain seeds made available by us is used as a spice in cooking.
Anardana seeds are dehydrated seeds from the pomegranate fruit. Pomegranate seeds are used to add sweetness and crunch to desserts like ice cream. These seeds also accent fruit / alu chaat
Aserio is a major herbal product from India. It is basically of red color and the used part is Halam/ Halon Seeds the main place of origin of this product is Rajasthan.
We offer Green Cardamom Seeds that are obtained from best sources of the country that guarantee our customers of our authenticity.
Celery Seeds find extensive usage in pharmaceutical and perfume making industry. Celery Seeds are used for adding subtle flavor into the cuisines.
Indian Mixes
Indian Masala-Seeds
| View Products |
| Requirement |
| Sell Offer |
| Ajwain Seeds |
| Anardna Seeds |
| Aserio Seeds |
| Cardamom Seeds |
| Celery Seeds |
| Coriander Seeds |
| Cumin Seeds |
| Dilli Seeds |
| Fennel Seeds |
| Fenugreek Seeds |
| Kodri Seeds |
| Poppy Seeds |
| Star Anise Seeds |
| Mustard Seeds |