Our Mug Fada have sweetness and rich taste

We procure high quality Mug Fada from the trusted and reliable source to provide our clients with the good quality .

We hold immense knowledge and expertise in processing and trading Moong (yellow Gram). We don't compromise with quality and hence, ensure that quality pulses must reach consumers.

Clients can avail from us Chickpeas (Chana) Daal, which is one of the most demanded products in South Asia. Sourced from Desi Chickpeas, it belongs to six thousand BC which is the epoch of Egyptian mummies. The credibility of bringing this product to India goes to Greeks

Urad Fada is high in nutrients. Because of its fiber properties, Urad Fada is the first choice of the health conscious people. Urad Fada is obtained by milling urad grains. Our Urad Fada is hugely acclaimed by the customers for its adulterant free nature and very high nutritional.

The Adad Dal is appreciated for its great taste and can be used in diverse cuisines of the world. The Adad dal that we supply is known for its purity and adulterant-free nature.

We provide Chola Daal  for our customers. This dal is appreciated for its stupendous taste and nutritional value. Moreover, the product is grown in an organic manner and is guaranteed to be free from pesticides. Our quality auditors ensure that the pulses remain in compliance with global standards of quality.

The Moth Bean plant flourishes to a full growth in short day lengths. It does not tolerate water logging so much so that the plant hardly requires any irrigation and thrives well in well drained and light sandy soil. Sprouted moth beans are one of the favorite among the sprouted legumes.

We are offering a wide range of Val Dal. this Val Dal is used in making dry side dishes. These dishes can be similar to any Dal fry. This pulse if generally split and skinless from the val bean.

Customers can avail from us Tur (Pigeon Pea) Daal that is produced as per the organic system. This dal is appreciated for its taste and easy to cook quality. The delicious dish made using the dal is also known for high nutritional content and healthy fiber.

Our clients can avail from us Masoor Daal (Without Skin). It is one of the most commonly used dal in India. The without skin version of the dal is specifically known as masoor. This dal does not require prior soaking before cooking as the texture and density of the grain is “soft”. Furthermore, this makes it easy to cook. The dal is known to turn a soft golden color after the cooking process.