Retailer Of Poha,Mamra,Coconuts

All Types Of Spices & Kirana Merchant

Wholesaler Of Dry Coconuts

We hold immense knowledge and expertise in processing and trading Moong (Green Gram). We don't compromise with quality and hence, ensure that quality pulses must reach consumers.

Clients can avail from us Chickpeas (Chana) Daal, which is one of the most demanded products in South Asia. Sourced from Desi Chickpeas, it belongs to six thousand BC which is the epoch of Egyptian mummies. The credibility of bringing this product to India goes to Greeks

The Adad Dal is appreciated for its great taste and can be used in diverse cuisines of the world. The Adad dal that we supply is known for its purity and adulterant-free nature.

We provide Chola Daal  for our customers. This dal is appreciated for its stupendous taste and nutritional value. Moreover, the product is grown in an organic manner and is guaranteed to be free from pesticides. Our quality auditors ensure that the pulses remain in compliance with global standards of quality.

The Moth Bean plant flourishes to a full growth in short day lengths. It does not tolerate water logging so much so that the plant hardly requires any irrigation and thrives well in well drained and light sandy soil. Sprouted moth beans are one of the favorite among the sprouted legumes.

Customers can avail from us Tur (Pigeon Pea) Daal that is produced as per the organic system. This dal is appreciated for its taste and easy to cook quality. The delicious dish made using the dal is also known for high nutritional content and healthy fiber.

Our clients can avail from us Masoor Daal (Without Skin). It is one of the most commonly used dal in India. The without skin version of the dal is specifically known as masoor. This dal does not require prior soaking before cooking as the texture and density of the grain is “soft”. Furthermore, this makes it easy to cook. The dal is known to turn a soft golden color after the cooking process.

We are engaged in processing an exclusive range of Oily Toor Dal, which is sorted oily. Our range is processed in our hygienic processing unit and under the supervision of our expert personnel. The entire range is processed using our technologically advanced machinery.

Methi dal is one of favorite dishes to have with rice.The flavor of methi leaves is simply incredible .Toor dal compliments the methi leaves very well in this dish.It reduces the slight bitter taste of the methi leaves.

Rai dal is mustard seeds with the skin removed. It is then roughly ground. Rai dal is used mainly in pickles and is the life and soul of mango pickle that would otherwise be incomplete without the Rai Kuria.